Times have changed so has the growth of food. Therefore, what we eat and how it affects our bodies should be very important to us. I'm sure we can recall when food was not so expensive, grown without chemicals, and people didn't become sick with as many diseases, because during those times most people grew their own food.
Many have stated there is no difference between organic and chemical foods, although chemical-free food doubles and triples in minerals, has more life force energy, and helps heal the planet.
According to a recent study published by the National Research Council in 2006, the organ ophosphorus pesticide exposure level was measured in 23 school children before and after they replaced their diets with non-chemical food. This study found levels of organ ophosphorus pesticide exposure had dropped spectacularly an instantly when the children changed to an organic diet.
The pesticides are poisoning us and there are ongoing concerns about food safety. Many processed foods are made from genetically modified products, along with the use of artificial preservatives, coloring, irradiation or any other additives.
Chemical-free foods help us look and feel healthy, relieve our body of the constant aches and pains, gives us more energy, and most importantly saves us money health wise.
Chemical foods are detrimental to our health due to a lack of minerals and amino acids. Make organic your choice! All chemical-free food must have an item number attached beginning with nine or it's not considered chemical free food. Remember chemical-free food only last seven days.
